Experiments
Showing 1–12 of 72 results
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B1-1: Properties of DNA
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B1-2: Cell Fractionation and DNA Isolation
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B1-3: Gene Function and Cloning in Bacteria
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B2-1 and B2-2: Quantifying Amylase Activity
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B2-3: Proteases and Factors that Influence Enzyme Activity
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B2-4: Evolution of Serum Proteins
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B2-5: Serum Enzymes and Disease
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B2-6: Identifying a Specific Enzyme in Chicken Erythrocytes by Enzyme Cytochemistry
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B3 1-3: Mini Program in Chromatography
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B3-4: Properties of Amylase
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B3-5: Analysis of a Protein From Egg White
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B4-1: Effects of Temperature on Cell Respiration
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