$104.29

Identifying Ovalbumin by the Western Press-Blot

SKU: EXP-802 Category: Tag:

Description

Chicken egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. In this exercise, students use the western press-blot procedure to characterize chicken ovalbumin and then to determine if the protein is found in egg whites from turkey and quail.