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Modern Biology, Inc.

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High School

  • Featured Individual Experimetns for High School BiologyExperiments (click to expand)
    • Properties of DNA (B1-1)
    • Cell Fractionation and DNA Isolation (B1-2)
    • Effects of Temperature on Cell Respiration. (B4-1)
    • Extraction and Analysis of an Enzyme from Wheat . (B4-2)
    • Producing a Strain of E. coli that Glows in the Dark. (IND-9)
  • Individual Experiments and Mini-Labatory Courses for High School Biology.Experiments (click to expand)
    • A Molecular Approach to the study of Genetics and Evolution (O1)Experiments (click to expand)
      • 101. Electrophoretic Separation of Proteins (EXP-101)
      • 102. Genetics and Sickle Cell Anemia (EXP-102)
      • 106. Protein Fingerprinting (Exp-106)
    • An Introduction to Molecular Genetics (O2)Experiments (click to expand)
      • 301. The Length of DNA Molecules (EXP-301)
      • 302. Restriction Nuclease Mapping of DNA (EXP-302)
      • 304. Molecular Cloning (EXP-304)
    • An Introduction to Electrophoresis (O3)Experiments (click to expand)
      • 101. Electrophoretic Separation of Proteins (EXP-101)
      • An Introduction to Electrophoresis (IND-24)
  • Complete Laboratory Courses for High School Biology.Experiments (click to expand)
    • General Biology (LC1)Experiments (click to expand)
      • Properties of DNA (B1-1)
      • Cell Fractionation and DNA Isolation (B1-2)
      • Gene Function and Cloning in Bacteria. (B1-3)
      • Quantifying Amylase Activity (B2-1 and B2-2)
      • Proteases and Factors that Influence Enzyme Activity (B2-3)
      • Serum Enzymes and Disease (B2-5)
      • Identifying a Specific Enzyme in Chicken Erythrocytes by Enzyme Cytochemistry. (B2-6)
      • Mini Program in Chromatography (B3 1-3)
      • Effects of Temperature on Cell Respiration. (B4-1)
      • Extraction and Analysis of an Enzyme from Wheat . (B4-2)
      • Location of an Enzyme in Plant Cells and Tissues (B4-3)
      • Osmolarity and a Cytological Bioassay. (B4-4)
      • Mitotic Activity and Cell Respiration. (B4-5)

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